Date Posted: July 23rd, 2020

Role: Food Service Worker (Day)

Client: Healthcare Facility
Number of Openings: 1
Location: Atlanta GA
Contract Duration: 6 week contract with a possibility of extension
Shift: To be determine

Job Summary:

Under direct supervision learns to prepare, heat and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.

Primary Duties & Responsibilities:

  • Cleans work areas, equipment, utensils, dishes, and silverware
  • Cleans, peels, slices and trims foodstuffs using manual and electric appliances
  • Conducts or assists with food supply requisitions and sanitation and maintenance inspections
  • Receives payment for food items
  • Replenishes supplies of food, condiments, and equipment at steam tables and service bars
  • Stores food in designated containers and storage areas to prevent spoilage
  • Unpacks and stores supplies, raw and prepared food products

Entry Qualifications:

High school diploma or GED.