Be an early applicant

A host/hostess should be experienced with the culture of a vibrant venue and have extensive knowledge of the tools that we utilize to operate it. This includes a great deal of experience with OpenTable and the ability to build and maintain reservation books and guest profiles. This individual will preferably have experience interacting with all Front of House positions.


  • Help cultivate concierge program.
  • Optimizing the flow of guests during service.
  • Building reservations books to effectively accommodate a high volume of guests.
  • Ensuring that all guest information is up to date with the database.
  • Making sure that all guest facing information is always current for online, in venue, and with the reservations department. This includes all operational information, marketing materials, menus etc.
  • Acting as a reliable individual who is fun to work with and enjoys being a part of a great team and a quickly growing company.


  • Minimum 1-3 years professional experience
  • Strong influence, interpersonal, communication, problem solving and creative solution generation skills
  • General business acumen
  • Ability to quickly integrate into a team and be recognized as a leader
  • Ability to finds problem areas, develops solutions and get the job done
  • Able to delegate effectively with a sense of professionalism
  • Able to work 8 + hours, and late nights