JAMAICAN COOK (Atlanta)
Looking for a Jamaican/Caribbean Cook

* Must be able to cook all classical Jamaican dishes
* Must be able to cook current recipes
* Must be dependable
* Must be prompt

Job Type: Full-time

Pay: $14.00 – $16.00 per hour

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Night Shift
  • Weekends

Experience:

  • professional cooking: 2 years (Preferred)
  • cooking: 2 years (Preferred)

License:

  • Food Handler (Preferred)

Work Location:

  • One location

Pay Frequency:

  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:

  • Dependable — more reliable than spontaneous
  • Adaptable/flexible — enjoys doing work that requires frequent shifts in direction
  • Detail-oriented — would rather focus on the details of work than the bigger picture
  • High stress tolerance — thrives in a high-pressure environment

Additional Duties:

  • Food shopping
  • Recording food temperature

Company’s website:

  • mangoscaribbeanrestaurant.com

Work Remotely: