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Description:

  • Coordinates with Maintenance personnel & Production staff and other sanitation crew the dismantling of production line and equipment in preparation for cleaning.
  • Disassembles and reassembles the production line and equipment as necessary for cleaning.
  • Cleans the floors of all debris and rinses thoroughly.
  • Cleans air lines and hoses that feed the lines.
  • Removes and replaces equipment as needed to accommodate production set-up requirements.
  • Sanitizes production equipment in preparation for maintenance and production set-up crews.
  • Cleans and sanitize all pieces of equipment assigned by Sanitation lead.
  • Cleans chemical room, process floor dry goods area, restrooms and other work areas.
  • Cleans wash buckets, trash cans, handrails, and other equipment assigned by lead or manager until shift ends.


Qualifications:

  • Food industry sanitation experience preferred.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence.
  • While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts.
  • While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms.
  • The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and talk or hear.
  • The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 70 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
  • While performing duties of this job the employee will frequently engage in teamwork.
  • Ability to work early morning hours and late evening hours