The Hunger Games: Why restaurants are spilling red ink, no matter how much they innovate

Restaurant owners are innovating on the fly. But in an industry built on volume and on-site ‘experiences,’ profitability in a Covid-19 economy is indefinitely off the menu for most.

Restaurant owners are innovating on the fly. But in an industry built on volume and on-site ‘experiences,’ profitability in a Covid-19 economy is indefinitely off the menu for most.

View Original Article Source